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Wednesday, November 27, 2013

Lemon Yogurt Cake- 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon kosher salt 2 containers of 5.3oz organic Greek yogurt 1 1/4 cups sugar, divided 3 large eggs 2 teaspoons grated lemon zest (2 lemons) 1/2 teaspoon pure vanilla extract 1/2 cup vegetable oil 1/4 cup freshly squeezed lemon juice (from 2 lemons) 2 tablespoons of poppy seed 1/4 cup of frozen blueberries

So pretty
So pretty

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Lemon Yogurt Cake- 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon kosher salt 2 containers of 5.3oz organic Greek yogurt 1 1/4 cups sugar, divided 3 large eggs 2 teaspoons grated lemon zest (2 lemons) 1/2 teaspoon pure vanilla extract 1/2 cup vegetable oil 1/4 cup freshly squeezed lemon juice (from 2 lemons) 2 tablespoons of poppy seed 1/4 cup of frozen blueberries
Lemon Yogurt Cake-  1 1/2 cups all-purpose flour  2 teaspoons baking powder  1/2 teaspoon kosher salt  2 containers of 5.3oz organic Greek yogurt  1 1/4 cups sugar, divided  3 large eggs  2 teaspoons grated lemon zest (2 lemons)  1/2 teaspoon pure vanilla extract  1/2 cup vegetable oil  1/4 cup freshly squeezed lemon juice (from 2 lemons)  2 tablespoons of poppy seed  1/4 cup of frozen blueberries

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Toasted Butter Pecan Cake Recipe -- Substitute SugarTwin® in this recipe for same sweet taste without the calories - www.sugartwin.com #sugartwin #cake #pecan #dessert
Toasted Butter Pecan Cake Recipe -- Substitute SugarTwin® in this recipe for same sweet taste without the calories - www.sugartwin.com #sugartwin #cake #pecan #dessert

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